#THYME AND SEASON FULL#

If possible, divide on a day when the soil is moderately moist. This is also a great option for thyme that is overgrowing its container. In mild climates, you can divide in the fall as long as it has time to establish before any frigid weather. The new plants have long days and warm weather to help them root in their new home.

Root divisions are most successful in the spring and summer when the plant is actively growing. Each of these root balls can then be planted in a new area to grow into their own shrubs. Larger sections tend to have greater survivability than small divisions. Root division is exactly what it sounds like: You dig up a big, thriving thyme plant and break it into sections by hand or with garden tools. If you or a friend already has a mature plant, division is the easiest means of multiplying the herb. Propagation Via Division Division is one of the easiest ways to propagate herbs. When seedlings reach 3-4” high, they are ready to transplant.

#THYME AND SEASON FULL#

Keep seeds in a warm location with full sunshine.Optionally, use row cover or a low plastic dome over the seeds.Gently water the seeds until the soil is moist.If you bury them too deep, they will not come up.Seeds need light at the soil surface to germinate.Press seeds into the soil and sprinkle a fine layer of soil overtop.Sparsely scatter the seeds over the soil surface.A 3” pot or open container works better than cell trays.Begin with a very well-drained sandy soil.You can also start them indoors and transplant later.In early spring, you can sow thyme seeds outside.Start seeds indoors 8-10 weeks before the last frost.However, this is by far the cheapest way to start a big, lush planting of thyme. They are extremely tiny (170,000 seeds in an ounce!) and difficult to singulate. Thyme seeds take up to 28 days to germinate. Growing from seed can give you more genetic diversity and fun experimentation, but it is usually not recommended for beginners because it has a lower success rate than divisions and cuttings. While seed propagation is relatively simple, it requires a lot of patience. Like many perennials, thyme grows extremely slow from seed. Propagation Via Seed Thyme seeds usually germinate within 28 days, and when the seedlings reach a height of 3-4 cm, they are ready to be transplanted. All three of these methods are most effective during the spring, but you can also divide them in the autumn. It can be grown from seed, divisions, or cuttings. Thyme is one of the easiest herbs to propagate because it replicates itself almost effortlessly. However, it is notably more cold-hardy than these mint-family relatives. Thyme performs especially well alongside other Mediterranean herbs like rosemary, lavender, marjoram, and oregano. Loyal to its Mediterranean roots, this plant thrives in full sunshine, warmth, and well-drained sandy soils. The Thymus genus now includes over 400 subspecies and varieties that can be adapted to almost any garden in the world. It is one of the most ancient herbs in cultivation today. Thymus vulgaris and its wild relative Thymus pulegioides are native to Southern Europe’s Mediterranean Basin, Northern Africa, and some parts of Asia. Where Does Thyme Originate? Thymus vulgaris is native to Southern Europe and includes over 400 subspecies and varieties. It shares many of the same growing conditions as these herbs. In colder zones 3 through 5, it will die back in the winter.Īs a member of the Lamiaceae or mint family, thyme is closely related to oregano, rosemary, and lavender. In zones 5 through 9, the plant is usually evergreen. Thyme’s herbaceous, perennial nature means the above-ground parts can go dormant and regenerate the following spring. Semi-woody means that the plant isn’t quite a tree or shrub, but it still develops some twigs and a woody crown. Thyme is a semi-woody, herbaceous perennial plant with small fragrant leaves that grow in clusters on thin stems. Known for its earthy, evergreen, and often citrusy flavor, thyme is used in a range of cuisines from Italian to Middle Eastern to Mediterranean. Thyme is a culinary herb and aromatic garden plant native to the Mediterranean. About Thyme Thyme is a herbaceous perennial plant of the mint family that is often used as a culinary spice.

Thyme and season